chocolatier decadence by design honduran cacao

For the true connoisseur.Ĭrisp candied orange peel, kissed with anise, enrobed in subtle dark chocolate made from a blend of specialty cacaos from across the globe.īurnt caramel, kissed with a hint of lavender honey, inside a dark chocolate shell created with a blend of the finest African cacaos.Ĭôte D'Ivoirian cacao, the finest black teas and fresh-toasted pecans make these sure to please even the choosiest chocolate fanatics. Pure, specialty cacao beans from around the world coalesce into edible nibs.

Velvety smooth, lighter chocolate makes way for the exquisite, surprising flourish of this unique spice combination. These supple treats present a fruity and earthy tone up front, followed by a long, nutty finish.ĭelectable, edible ants from deep in the Amazon paired with plantains and coconut, encased in the finest Indonesian chocolate. Tasters marvel over the unexpected combination of spicy hot pepper and tart, fresh currants in these inimitable creations. These indulgent sweets combine intense coffee beans and the world's finest saffron for an unforgettable taste. Rich and delicious milk chocolate with an intense ribbon of lemon and ginger ganache woven throughout. To manufacture Exotics in a certain factory, the machinery costs $1,350,000. Furthermore, unlike other recipes, each confection has a unique shape instead following some sort of 'template' like other types of chocolates.

Only Lemon Ginger Milk Chocolate Swirls are available at the start, while others are secret recipes that need to be unlocked at laboratory in Buenos Aires. Unlocking this confection type requires the rank of Master Chocolatier. ' One-of-a-kind and unexpected ingredients, liqueurs, and so on, covered in the finest chocolates.'

Chocolatier decadence by design honduran cacao